de Rinaldi is Italian food, is True Neapolitan Pizza and homemade burgers, three aspects that find a common point in the high quality of the ingredients used and in the passion for cooking.
The family atmosphere created by Salvatore, Rosa and their son Cristiano matches their haute cuisine that maintains the simplicity of the past and the flavors of tradition.
Meat processing, homemade pasta, self-produced burgers and sandwiches make de Rinaldi a place to rediscover authentic and genuine flavors, thanks to the quality of the ingredients, selected among the best excellences in the country and the products indicated by Slow Food organization.
The restaurant therefore rediscovers the values of the past, dedicating care and attention to the dishes proposed, far beyond the empty gourmet aesthetic. It could not have been otherwise, given the long experience of Salvatore (Sasà) from a family of restaurateurs and Rosa, with whom he began this adventure in 1989, shaping of their vision of a simple but high, ethical, traditional, innovative restaurant.
"The joy of good food" by de Rinaldi is based on the Italian culinary tradition, but the real specialty is the True Neapolitan Pizza. In fact, Salvatore is a teacher for the AVPN (True Neapolitan Pizza Association) with which he tours in Italy and around the world to spread and protect this product, but his first and best pupil was his son Cristiano, who since childhood has followed in the footsteps of his father and today he is one of the youngest teachers for the AVPN, required for consultancy all over the world.
However, the traditional pizza leaves room for innovation and research, thanks also to the collaboration with the Molini BonGiovanni Company, Salvatore and Cristiano, experiment with special dough with wholemeal flours, 9 cereals and stone-ground flours.
The wood-burning oven is the engine of de Rinaldi, fresh bread comes out from it every day, than it is served at the tables or used for pizzas, all under the gaze of children and adults who can admire the work of the pizza maker and the his spells.
A 100% artisan burger, thanks to its magnificent bread, selected ingredients and fine meats directly worked by the restaurateurs.
The great culinary offer is strongly supported by the wine cellar, but above all by the wide selection of craft beers that have been searched all over the country and tasted personally to find the perfect match with the proposed dishes.
Not to be missed is the IPA ZONE beer, created by Cristiano and already winner of some prizes including the "Italian Beerfirm Championship 2014".