de Rinaldi offers typical Italian cuisine with homemade pasta, the true Neapolitan pizza as well as pizzas made with special dough, with wholemeal dough and high-hydration multigrain dough, completely self-produced burgers and sandwiches with homemade bread, high-quality meats worked on site and a wide selection of craft beers.
Homemade pasta, tasty salads and high-quality meats worked on site have always been the specialty of de Rinaldi, which offers the typical Italian cuisine based on Neapolitan traditions and influenced by the great experience that Salvatore has gained throughout Italy, especially in Valle d'Aosta.
True Neapolitan Pizza made with sourdough yeast and with sourdough dough at room temperature for a minimum of 8 hours to ensure the best digestibility. Great variety of special dough with wholemeal flours and with the special 9 cereals dough, already winner of prizes, created by Salvatore de Rinaldi.
Cristiano de Rinaldi, after years of study, has found the perfect recipe for a perfect burger made with an American-style bun cleverly adapted to Italian taste, with a special dough leavened for 24 hours with sourdough yeast, with the addition of a vegetable puree.